I left my bed

Yes, you did read that right. Upon my nightly ritual of looking at Instagram for about 5 minutes to see what recipes are there kicking about, I came across this on BuzzfeedFood. In nothing but a 30 second or so clip to show you how to make this freaking delight. I roped my housemate who is a lover of all things chocolate into this plan, and decided this was our chosen goodie for our next "bake night" You will need! A ready to bake packet of cookie dough mix A ready to bake packet of brownie And biscuits of your choice We used fake Oreos and Biscoff because of the new obsession I have with the Biscoff Krispy Kremes. Literally don't even bother trying one because that may or may not be your sole intake for the next week and a half. We both separated the extremely hard work of adding a table spoon to our mixture. It needed more than this but you guys will work it out Cookie dough first, smoosh it around a baking pan as the bottom layer Layer in the b...

I wanted to surprise my master chef with a trip out. I picked Hewits farm which is well known for their pick your own fruit and veg!*  *according to google. It was a mini mission to get there. After a train to Kent, we had to cross over about 56 roundabouts and walk on the roads just to get there. That's how you can tell you're not really in London anymore. That and there wasn't a Starbucks to be seen. There wasn't much on offer as the seasons are just switching over, but it was really fun and i imagine it would be 10x better in summer! I literally haven't been since I was a kid so this was such a treat. We got cabbage, beans, swiss chards, potatoes, broccoli and shallots.                                        With some of the veg we collected, i made this soul warmi...

I was in the mood for some hearty food after a weekend of naughty nibbling. I was surprised to see i had not gained but lost weight over my weekend break (even with all the cocktails) which inspired me to ignore the microwave and get stuck in. Some amount of pasta (I used a lot, that is a measurement) 1 can of co-op chopped tomatoes with oregano and garlic 2 heaped table spoons of tomato puree 30g of Half fat mature cheddar A sprinkle of parmesan, going to guess about 10g Quarter of a white onion I cooked the pasta in salted boiling water until it was aldente then drained and added chopped tomatoes. I fried some onions with the 1 cal light spray as i had left my coconut oil somewhere. Added the onions, puree and smooshed it all around then put it in a baking dish I lay some sliced cheese on the top and sprinkled the parmesan over it for crispiness. In the oven for 20 minutes on about 190. Add salt and pepper to taste after! I don't know how many syns are in this, ...

A lot of people are going to have "lose weight", "get in shape", or "drop a dress size" as one of their new years resolutions. They will purchase a gym membership, or maybe of received one from a well intentioned relative at Christmas, opening it whilst they stuff celebrations into their mouth ( I totes stuffed celebrations into my mouth at every available opportunity), and then go in all guns blazing, only to throw in the towel a week later. Or they may do the opposite, and embark on a "detox" of only water, lemons, syrup, 0 calorie clouds, unicorns, whatever. I'm here to give you my opinion on that - don't do it. At the young age of 19 *cries*, I was a very slender size 6 after going from a 12. It was pretty much by accident. I developed a love of soup and didn't have an emotional attachment with food in any way, so I got into a routine and 4 months down the line was about 2 stone lighter. It wasn't as simple as that and there...