I cant cook #3 - OMG green juice
As i was boiling my spring greens for the occasional healthy salad i like to make as an attempt of trying to replicate what i eat out, i tipped away all the green juice in the pan and was suddenly like... OH MY GOD. So i poured the rest into a glass, this is where the good stuff is right? That's why steaming is better, because it keeps all the nutrients locked in. If, like me, sometimes you have a kitchen so grubby you cant find things to steam in and the microwave smells like 4 other peoples curries (#studenthalls) you may find refuge in a saucepan. I thought to myself, WHY AM I POURING ALL THE GOODNESS AWAY and came up with an idea to make it more drinkable. I chose - Spring greens - Basil - Spinach But feel free to wack in like Parsley cos that's well good for you, kale... you know the drill. Boil and save all the veg for dinner and use the juice. Add whatever you want to it. I imagine apple juice would be great, 100% pure obvs. Almond milk would probably work if you want a ...